Hampers By Pique
We are delighted to announce we have teamed up with London’s Pique to provide a selection of handmade picnic hampers for Kew The Music 2025. All their food is handmade to order, using sustainable & seasonal produce from carefully selected suppliers
Please note: Hamper purchases do not include an entry ticket to the venue. All purchased hampers are available for collection at the designated Hamper Collection Point on the day of the event only. One hamper serves two people.
Classic Pique Nique
Classic Veggie Pique Nique
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Caramelised onion & thyme sausage rolls
Rotisserie corn-fed chicken, rocket, shaved parmesan, herby aioli
Roasted new potato salad with salsa verde dressing & cornichons
Charred aubergine & basil pesto orzo with toasted pine nuts
Charcuterie, manchego, olives, picos
Butterbean hummus with harissa oil, crudités
Crisps (Chips de Madrid)
Double chocolate brownie bites
Freshly baked baguette
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Burrata with marinated baby plum tomatoes, toasted pine nuts & pea shoots
Broad bean, pea & pecorino arancini
Herby goats cheese, potato & pea frittata with herby aioli & pickled onions
Charred aubergine & basil pesto orzo with toasted pine nuts
Roasted potato salad with salsa verde dressing, shredded mange touts & cornichons
Butterbean hummus with harissa oil, crudités & crisps
Double chocolate brownie bites
Freshly baked baguette
British Strawberries
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Bottle of Pique Roque Côtes de Provence Rose
Smoked Salmon pâté
Caramelised onion & thyme sausage rolls
Rotisserie corn-fed chicken, rocket, shaved parmesan, herby aioli
Roasted new potato salad with salsa verde dressing & cornichons
Charred aubergine & basil pesto orzo with toasted pine nuts
Charcuterie, manchego, olives, picos
Butterbean hummus with harissa oil, crudités
Crisps (Chips de Madrid)
Double chocolate brownie bites
Freshly baked baguette
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Bottle of Pique Roque Côtes de Provence Rose
Mushroom and truffle pâté
Burrata with marinated baby plum tomatoes, toasted pine nuts & pea shoots
Broad bean, pea & pecorino arancini
Herby goats cheese, potato & pea frittata with herby aioli & pickled onions
Charred aubergine & basil pesto orzo with toasted pine nuts
Roasted potato salad with salsa verde dressing, shredded mange touts & cornichons
Butterbean hummus with harissa oil, crudités & crisps
Double chocolate brownie bites
Freshly baked baguette
British Strawberries